question 1.Explain why fructose and

  1. A solution of fructose, C6H12O6, a sugar found in many fruits, is made by dissolving 22.0 g of fructose in 1.00 kg of water.
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  2. An enzymatic hydrolysis of fructose was allowed to proceed to equilibrium at 25 degrees C. The original concentration of
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  3. An enzymatic hydrolysis of fructose was allowed to proceed to equilibrium at 25 degrees C. The original concentration of
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  4. Which pair of monosaccharides makes up the disaccharide lactose?a. glucose and galactose b. glucose and glucose c. glucose and
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  5. question 1.Explain why fructose and alpha-hydroxyketose reacts with benediict’s solution. what structural arrangement is
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  6. Ordinary corn syrup contains dextrose sugar. A process called enzyme conversion changes it into a syrup that is 42% fructose.
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  7. QuestionGlucose is a hydrocarbon that can be used to produce other biomolecules. Nitrogen can bond with glucose to make a
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  8. Okay...so its about glycolysis in ANaerobic respirationQUESTIONS 1* fructose 1 6 biphoshate or diphoshate (which one is it
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  9. fresh golden delicious apple weighing 4.29 oz (122 g) contains 18.0 g of fructose, what caloric content does the fructose
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  10. Is going from fructose 6-phosphate to fructose 1,6-bisphosphate, phosphorolation?
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    2. Lena asked by Lena
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