briefly identifying three fresh and

  1. briefly identifying three fresh and three ocean water resource issues
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    2. Anonymous asked by Anonymous
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  2. „h Complete the Water Resource Challenges table in Appendix E by briefly identifying three fresh and three ocean water
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  3. identifying three fresh and three ocean water resource issues.
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  4. 1. Why is accessible drinkable water such a small portion of Earth's total supply of fresh water?a . fresh water is in the ocean
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  5. Explain briefly the introduction of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables
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    2. Jonathan Kila asked by Jonathan Kila
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  6. Explain briefly the abstract of the processing mix fruit jellies from fresh fruits and vegetables.
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    2. Jonathan Kila asked by Jonathan Kila
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  7. Explain briefly the recommendation of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables.
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    2. Jonathan Kila asked by Jonathan Kila
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  8. Explain briefly the conclusion of the Processing of Fruit Jam and Jellies from Fresh Fruits and Vegetables.
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    2. Jonathan Kila asked by Jonathan Kila
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  9. explain briefly of the abstraction of the processing of mix fruit jellies from fresh pineapple, lemon, sugar and gelatin.
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    2. Jonathan Kila asked by Jonathan Kila
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  10. Briefly concluding the processing mix fruit jam and jelly from the fresh fruits and vegetables such as pineapple, orange, lemon,
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    2. Jonathan Kila asked by Jonathan Kila
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