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Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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Which underlined phrases are infinitive phrases? Select two options.It is important to measure all ingredients by weight when
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2. 97 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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2. 79 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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A chef had 500 eggs. 10% of them were rotten. He used 3/5 of theremaining eggs to bake cakes. How many eggs did the chef have
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2. asked by Anonymous
3. 209 views
The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
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2. asked by hi
3. 186 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
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2. asked by hi
3. 148 views
A chef usES 5 POUNDS OF FLOUR TO BAKE 120 BLUEBERRY MUFFINSUse estimation to determine the most reasonable number of muffins the
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2. 74 views
The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
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2. asked by taylor swift
3. 237 views
Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing
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2. 79 views