You've marinated a piece of meat in a liquid marinade

  1. You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
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  2. You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
    1. answers icon 1 answer
    2. views icon 20 views
  3. You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess
    1. answers icon 1 answer
    2. views icon 24 views
  4. Select the correct answer.What does the word marinade mean? A vegetable cooked with raw meat A pot for soaking raw meat A liquid
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  5. A marinade must be boiled before serving it as a sauce toQuestion 19 options: A) create a smoother sauce. B) kill any pathogens
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  6. A marinade must be boiled before serving it as a sauce toQuestion 13 options: A) kill any pathogens it acquired from touching
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  7. Steven bought a piece of meat and cut it into three pieces. The mass of the first piece of meat was 5/8 of the mass of the
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    2. Dottie asked by Dottie
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  8. Rewrite the following story into the present tenseOne day a dog stole a piece of meat . He was crossing a brook when he saw his
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    2. Girl anomalous asked by Girl anomalous
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  9. What is the best way to increase the juiciness of meat and improve its flavor, texture, and aroma?Question 5 options: A) Let it
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  10. hich of the following can be used as the cooking liquid for a stew?Question 7 options: A) Wine B) Clarified butter C) Fruit
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