Why might a chef choose

Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
1. 1 answer
2. 72 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
1. 1 answer
2. 71 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
1. 1 answer
2. 65 views
The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
1. 1 answer
2. asked by hi
3. 180 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
1. 1 answer
2. asked by hi
3. 142 views
The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
1. 1 answer
2. asked by taylor swift
3. 229 views
Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing
1. 1 answer
2. 74 views
Discussing the merits of domesticated ducks, Chef A declares that the moulard is the leanest. Chef B counters that Muscovy duck
1. 1 answer
2. 65 views
Discussing the merits of domesticated ducks, Chef A declares that the moulard is the leanest. Chef B counters that Muscovy duck
1. 1 answer
2. 69 views
Chef A insists that roux is the traditional thickener for bisque. Chef B insists that it's rice. Which chef is correct?Question
1. 1 answer
2. 62 views