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Why do carboxylic acids generally

Which repeating unit makes up a protein?Responses amino acids amino acids peptide acids peptide acids carboxylic acids
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Carboxylic acids are stronger acids than alcoholsA. This is because the carboxy anion is delocalised. B. This is because the
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What foods commonly contain carboxylic acids?Why are carboxylic acids soluble (miscible) in water carboxylic acid: C6H5COOH.
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Why do carboxylic acids generally have higher melting and boiling points than alcohols, ketones, and aldehydes of comparable
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Which macromolecules are polymers made of nucleotides?amino acids carboxylic acids fatty acids nucleic acids
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How do carboxylic acids and esters differ in odor?Check all that apply. Esters smell sweeter, often fruity. Carboxylic acids
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possible products of acetylsalicylic acid when it hydrolyzes are salicylic acids and acetic acids or is it carboxylic acids and
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1. Ethanoic acid (acetic acid) is very soluble in water. However, naturally ocurring long-chain carboxylic acids such as
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Both carboxylic acids and phenols react with strong bases to produce _____.gaseous products the conjugate base of the carboxylic
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What are Carboxylic Acids? (Full Descriptions)
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