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Which of the following characteristics is common to both acids

4. What do amino acids, fatty acids, nucleotides, and sugars (monosaccharides) all have in common?(1 point)Responses They are
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What do amino acids, fatty acids, nucleotides, and sugars (monosaccharides) all have in common?A. They are all acids B. They are
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Regions are a way to describe and compare places. A region is identified by its common characteristics and/or features. Identify
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2. asked by Eliza
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What do amino acids, fatty acids, nucleotides, and sugars (monosaccharides) all have in common?(1 point) Responses They are all
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Which best describes the two types of shared characteristics?1 - characteristics that remain in the common ancestor and the
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Questions:1.What is the maximum number of electrons carbon’s outer shell can hold? 2.What is the definition of a hydrocarbon?
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Which can be formed using the 20 common amino acids?carbohydrates lipids nucleic acids proteins
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What do amino acids, fatty acids, and sugars (monosaccharides) have in common?(1 point)
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2. asked by JJJJJ
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what do amino acids, fatty acids, and sugars (monosaccharides) have in common?
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what do amino acids fatty acids and sugars monosaccharides have in common
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