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When sugar is heated on

  1. At 186°C, sucrose begins to caramelize. Creme brulee is a dessert that involves the caramelization of sugar. Sugar is placed on
  2. How much energy is given off if 2.5 x 10^5 ml of water is heated from 21c to 40c by burning 10 grams of sugar?What is the fuel
  3. Just need help answering this one question for my science experiment:"Name another mixture that could be separated like the
  4. What type of sugar has been heavily processed down into a fine white powder and is often used to make super sweet icings and
  5. What type of sugar has molasses added in varying degrees giving it a caramel flavor that is excellent in certain dishes?(1
  6. What type of sugar has molasses added in varying degrees giving it a caramel flavor that is excellent in certain dishes?(1
  7. How much sugar can be dissolved in250g of water is heated to 80°c?
  8. How did the Age of Sugar differ from the Age of Honey?The Age of Sugar resulted from the rise of global trade. The Age of Sugar
  9. What type of sugar has molasses added in varying degrees giving it a caramel flavor that is excellent in certain dishes?Group of
  10. What type of sugar has been heavily processed down into a fine white powder and is often used to make super sweet icings and