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When steaming food, adding liquid
When steaming food, adding liquid during cooking
Question 12 options: A) causes the food to burn. B) leeches the flavor from the
1 answer
29 views
Regarding pan steaming, which of the following statements is true?
Question 17 options: A) Pan steaming is good only for large
1 answer
22 views
What type of wet cooking method uses the vaporized steam from continuously boiling water to cook food?
(1 point) Responses
1 answer
asked by
hi
80 views
Matter and Its Interactions Portfolio Apply
A photo shows a chemist adding liquid that bursts into flames. Chemist adding liquid
1 answer
19 views
In the following sentence, what is the phrase with the single participle: "Then, for no apparent reason, he let out a terrible
1 answer
asked by
Jan
447 views
is cooking food by heat in an eclosed space is an example of
steaming frying boiling
1 answer
48 views
A technician is adding chemicals to a 210-liter tank. She is adding the liquid at a rate of 2.5 liters per minute. How long will
1 answer
asked by
Anonymous
388 views
Imagine yourself making a nice cup of tea on a cold winter day. You begin by boiling some water in a kettle. Next, you add the
1 answer
asked by
lydia
1,745 views
You're steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling
1 answer
17 views
Scientists are working with a liquid that is made of only one type of atom. Which statement correctly describes this liquid?
The
1 answer
28 views