When steaming food, adding liquid

  1. When steaming food, adding liquid during cookingQuestion 12 options: A) causes the food to burn. B) leeches the flavor from the
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  2. Regarding pan steaming, which of the following statements is true?Question 17 options: A) Pan steaming is good only for large
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  3. What type of wet cooking method uses the vaporized steam from continuously boiling water to cook food?(1 point) Responses
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    2. hi asked by hi
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  4. Matter and Its Interactions Portfolio ApplyA photo shows a chemist adding liquid that bursts into flames. Chemist adding liquid
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  5. In the following sentence, what is the phrase with the single participle: "Then, for no apparent reason, he let out a terrible
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    2. Jan asked by Jan
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  6. is cooking food by heat in an eclosed space is an example ofsteaming frying boiling
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  7. A technician is adding chemicals to a 210-liter tank. She is adding the liquid at a rate of 2.5 liters per minute. How long will
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    2. Anonymous asked by Anonymous
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  8. Imagine yourself making a nice cup of tea on a cold winter day. You begin by boiling some water in a kettle. Next, you add the
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  9. You're steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling
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  10. Scientists are working with a liquid that is made of only one type of atom. Which statement correctly describes this liquid?The
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