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What lowers the cost of

What lowers the cost of production?
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A increase in the number of secondary consumers (carnivores) affects the herbivore in the lower trophic level asA. Decreased
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The use of technology ______________________ the cost of production.raises lowers
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2.Find the outlier in the data set and tell how it affects the mean. 4, 4, –6, –2, 14, 1, 1 (1 point) –6; it raises the
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Find the outlier in the data set and tell how it affects the mean.4, 4, –6, –2, 14, 1, 1 A. –6; it raises the mean by
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Find the outlier in the data set and tell how it affects the mean.4, 4, –6, –2, 14, 1, 1 • –6; it raises the mean by
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Find the outlier in the data set and tell how it affects the mean.4, 4, –6, –2, 14, 1, 1 • –6; it raises the mean by
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Find the outlier in the data set and tell how it affects the mean.4, 4, -6, -2, 14, 1, 1 A.) -6; it raises the mean by about 1.
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Name and describe two colligative properties that are affected by solute concentration, then list whyone would be affected in
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Find the outlier in the data: 32, 40, 34, 31, 20, 36, 40, 31. How does the outlier affect the mean? If necessary, round to the
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