To help identify potential Foodborne

  1. STATE FOOD SAFETY:SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS. 1. FOODBORNE ILLNESS SENDS 128,000
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  2. SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS.1. FOODBORNE ILLNESS SENDS 128,000 PEOPLE TO THE
    1. answers icon 1 answer
    2. views icon 120 views
  3. SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS?1. FOODBORNE ILLNESS SENDS 128,000 PEOPLE TO THE
    1. answers icon 1 answer
    2. views icon 117 views
  4. QuestionWhat is one health risk of improper food handling, preparation, and storage? Responses foodborne illness foodborne
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    2. hola asked by hola
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  5. Identify the category of emerging technology in this scenario: the use of atom and molecular-sized sensors in food to prevent
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  6. You should keep uncooked food separated to prevent _____, the spread of microorganisms from one food to another food.(1 point)
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  7. Identify the 5 most common behaviors that cause foodborne illnesses:Question 2 options: Making food from scratch, microwaving,
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    2. leslie asked by leslie
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  8. I dont quite understand how to find out if it's capable of reducing/oxidizing. My understanding is we check each potential and
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    2. Z asked by Z
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  9. Identify the category of emerging technology in this scenario: the use of atom and molecular-sized sensors in food to prevent
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  10. Identify the category of emerging technology in this scenario: the use of atom and molecular-sized sensors in food to prevent
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    2. freedom asked by freedom
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