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To begin the experiment, 1.65g

1. What is scientific inquiry?2. What makes a hypothesis testable? 3. Why is it important to control variables in an experiment?
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Assume you are performing the calibration step of Experiment 8 and you begin with 70 g of water at 20 oC and 70 g of water at 80
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Assume you are performing the calibration step of Experiment 8 and you begin with 50 g of water at 20 oC and 50 g of water at 80
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Assume you are performing the calibration step of Experiment 8 and you begin with 40 g of water at 20 oC and 40 g of water at 80
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Assume you are performing the calibration step of Experiment 8 and you begin with 50 g of water at 20 oC and 50 g of water at 80
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Assume you are performing the calibration step of Experiment 8 and you begin with 70 g of water at 20 oC and 70 g of water at 80
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Assume you are performing the calibration step of Experiment 8 and you begin with 80 g of water at 20 oC and 80 g of water at 80
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Assume you are performing the calibration step of Experiment 8 and you begin with 80 g of water at 20 oC and 80 g of water at 80
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Assume you are performing the calibration step of Experiment 8 and you begin with 50 g of water at 20 oC and 50 g of water at 80
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Assume you are performing the calibration step of Experiment 8 and you begin with 80 g of water at 20 oC and 80 g of water at 80
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