To avoid cross-contamination among meat,

  1. To avoid cross-contamination among meat, poultry, and fish, some kitchens use _______ cutting boards.Question 13 options: A)
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  2. .Which action could lead to foodborne illness from cross-contamination? eating chicken that is not fully cooked chopping meat
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  3. Which action could lead to foodborne illness from cross-contamination?(1 point) Responses failing to quickly refrigerate cut up
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  4. What is Cross Contamination?Question 16 options: when you wash your hands when pathogens are transferred from one surface or
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  5. What is a direct contamination and cross contamination define it in it's simplest form
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  6. Define direct contamination and cross contamination in their simplest form
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  7. Rosa is working in the lab. What is the MOST important reason for her to wear gloves when handling biological specimens?A. to
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  8. Rosa is working in the lab. What is the MOST important reason for her to wear gloves when handling biological specimens?A. to
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  9. Rosa is working in the lab. What is the MOST important reason for her to wear gloves when handling biological specimens?A. to
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  10. What is cross-contamination?A. How bacteria are spread when raw meat is ground. B. Foods eaten raw coming into contact with
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