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The yearly per capita consumption

In 1950 the annual per capita consumption of eggs was 495; that is, the average person ate 495 eggs per year. In 2004 the per
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2. asked by Megan
3. 1,399 views
The yearly per capita consumption of whole milk in the United States reached a peak of 40 gallons in 1945, at the end of World
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2. asked by Katie
3. 2,549 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x)=2.02x+93.18, where
1. 1 answer
2. 86 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C (x) = 2.69x + 92.18,
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2. asked by doppio
3. 101 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.43x + 99.19,
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2. asked by optional
3. 77 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.91x + 93.17,
1. 11 answers
2. 207 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.08x + 97.18,
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2. asked by optional
3. 86 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x)=2.08x+93.19, where x
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2. asked by jam
3. 94 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the functionC(x)=2.21x+99.18, where
1. 6 answers
2. 88 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the functionC(x)=2.21x+99.18, where
1. 1 answer
2. 95 views