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The per capita consumption of

In 1950 the annual per capita consumption of eggs was 495; that is, the average person ate 495 eggs per year. In 2004 the per
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2. asked by Megan
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The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x)=2.08x+93.19, where x
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2. asked by jam
3. 98 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the functionC(x)=2.21x+99.18, where
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2. 101 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the functionC(x)=2.21x+99.18, where
1. 6 answers
2. 94 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.91x + 93.17,
1. 11 answers
2. 213 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C (x) = 2.69x + 92.18,
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2. asked by doppio
3. 109 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.15x + 93.16,
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2. 90 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.02x + 96.18,
1. 5 answers
2. 82 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x)=2.02x+93.18, where
1. 1 answer
2. 89 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.08x + 97.18,
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2. asked by optional
3. 94 views