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The per capita consumption (in

In 1950 the annual per capita consumption of eggs was 495; that is, the average person ate 495 eggs per year. In 2004 the per
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2. asked by Megan
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The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x)=2.08x+93.19, where x
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2. asked by jam
3. 62 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the functionC(x)=2.21x+99.18, where
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2. 62 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the functionC(x)=2.21x+99.18, where
1. 6 answers
2. 66 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.91x + 93.17,
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2. 176 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C (x) = 2.69x + 92.18,
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2. asked by doppio
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The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.15x + 93.16,
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2. 52 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.02x + 96.18,
1. 5 answers
2. 61 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x)=2.02x+93.18, where
1. 1 answer
2. 64 views
The per capita consumption (in pounds) of all poultry in a country is approximated by the function C(x) = 2.08x + 97.18,
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2. asked by optional
3. 53 views