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The fermentation of sugar (C6H12O6)

In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
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2. asked by Mark
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The fermentation of sugar (C6H12O6) to form ethanol (C2H5OH) and carbon dioxide (CO2) occurs according to the following
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2. asked by mailyn
3. 1,186 views
In winemaking, the sugars in grapes undergo fermentationby yeast to yield CH3CH2OH and CO2. During cellularrespiration, sugar
1. 0 answers
2. asked by Mark
3. 573 views
In winemaking, the sugars in grapes undergo fermentationby yeast to yield CH3CH2OH and CO2. During cellularrespiration, sugar
1. 0 answers
2. asked by Mark
3. 589 views
In winemaking, the sugars in grapes undergo fermentationby yeast to yield CH3CH2OH and CO2. During cellularrespiration, sugar
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2. asked by Mark
3. 923 views
In winemaking, the sugars in grapes undergo fermentationby yeast to yield CH3CH2OH and CO2. During cellularrespiration, sugar
1. 0 answers
2. asked by Mark
3. 644 views
In winemaking, the sugars in grapes undergo fermentationby yeast to yield CH3CH2OH and CO2. During cellularrespiration, sugar
1. 0 answers
2. asked by Mark
3. 718 views
In winemaking, the sugars in grapes undergo fermentationby yeast to yield CH3CH2OH and CO2. During cellularrespiration, sugar
1. 0 answers
2. asked by Mark
3. 607 views
In winemaking, the sugars in grapes undergo fermentationby yeast to yield CH3CH2OH and CO2. During cellularrespiration, sugar
1. 0 answers
2. asked by Mark
3. 576 views
if C6H12O6 -> 2 C2H5OH + 2 CO2 represents the fermentation of sugar to produce alcohol, and the reaction is only 40.0% efficient
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2. asked by lianne
3. 1,373 views