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The fermentation of glucose to
What is the advantage of fermentation over aerobic respiration?
Fermentation produces more ATP. Fermentation does not require
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The alcoholic fermentation of350 g/l glucose syrup ceases when the alcoholic degree of the mixture attains 16ยบ (16ml ethanol in
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angy
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the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
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Judith
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the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
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Juidith
795 views
the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
0 answers
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Juidith
832 views
the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
0 answers
asked by
Judith
895 views
the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
1 answer
asked by
Judith
1,336 views
the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
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asked by
Judith
651 views
In the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into
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Judith
903 views
During the yeast fermentation lab, why did glucose show a higher rate of fermentation than starch?
Multiple Choice Starch is a
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