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The fermentation of glucose to

What is the advantage of fermentation over aerobic respiration?Fermentation produces more ATP. Fermentation does not require
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The alcoholic fermentation of350 g/l glucose syrup ceases when the alcoholic degree of the mixture attains 16º (16ml ethanol in
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the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
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the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
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the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
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the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
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2. asked by Judith
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the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
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the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
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In the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into
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During the yeast fermentation lab, why did glucose show a higher rate of fermentation than starch?Multiple Choice Starch is a
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