The bacterial fermentation of grain

  1. The bacterial fermentation of grain to produce ethanol forms a gas with a percent composition of 27.29% C and 72.21% O. What is
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  2. The human muscle is deprived of oxygen, what process is also shared between bacterial cells during oxygen deprivation?Group of
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  3. Which of the following is NOT a characteristic of fermentation?Fermentation begins in the cytosol. Fermentation requires oxygen.
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  4. Describe how bacterial fermentation causes milk to sour
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  5. Describe how bacterial fermentation causes milk to sour.
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  6. : Describe how bacterial fermentation causes milk to sour.
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  7. What is the advantage of fermentation over aerobic respiration?Fermentation produces more ATP. Fermentation does not require
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  8. What is the primary function of antibiotics in dismantling bacterial defenses?* 1 punto Enhancing bacterial replication
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  9. How is the process of alcoholic fermentation different from lactic acid fermentation?Only alcoholic fermentation produces NAD+.
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  10. Antibiotics that target the bacterial ribosome have less side effects on humans because which of the followingbacterial
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