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The amount of sugar in

The initial amount of sugar in fermenting a batch of beer is 5.5grams. Over time the sugar decreases at a rate of 0.1grams per
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2. asked by Anonymous
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My teacher usually gives out a good bit of homework, but today she only gave us this problem.A cookie recipe calls for 1 cup of
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2. asked by Molly
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Dakota fills a measuring cup with 58 cup of sugar 2 times to make a cake.Which multiplication equation shows the total amount of
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2. 103 views
Dakota fills a measuring cup with 58 cup of sugar 2 times to make a cake.Which multiplication equation shows the total amount of
1. 1 answer
2. 114 views
The initial amount of sugar in fermenting a batch of beer is 5.5 grams. Over time the sugar decreases at a rate of 0.1grams per
1. 0 answers
2. asked by Anonymous
3. 816 views
The initial amount of sugar in fermenting a batch of beer is 5.5 grams. Over time the sugar decreases at a rate of 0.1grams per
1. 2 answers
2. asked by Anonymous
3. 1,007 views
David had two bags A and B, container sugar. If he removed 2kg of sugar from bag A and added it to bag B, the mass of sugar in
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2. asked by King
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What are the health risks of consuming a high amount of sugar?A. High sugar raises your glucose levels for long-term energy. B.
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2. asked by AK
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For the human body to function correctly, the right amount of sugar must be present in the blood. Several hormones are produced
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2. asked by Rylee
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Dee used 2 1/3 cups of sugar for a cake recipe. If the amount of sugar the container holds is 3 times the amount she used, does
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2. asked by Natalie
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