The Temperature T of food

The number N of bacteria in a refrigerated food is given byN(T) = 10T2 − 20T + 700, 1 ¡Ü T ¡Ü 20where T is the temperature
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Suppose that the number of bacteria in a plate of food is given by N(T)= 10T^2 - 40T + 200, -1<=T<=20where T is the temperature
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Suppose that the number of bacteria in a plate of food is given by N(T)= 10T^2 - 40T + 200, -1<=T<=20where T is the temperature
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Suppose that the number of bacteria in a plate of food is given by N(T)= 10T^2 - 40T + 200, -1<=T<=20where T is the temperature
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answer these questionsWhich of the following is the best practice to prevent food spoilage? Question 1 options: Storing food in
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Which of the following is the best practice to prevent food spoilage?Question 1 options: Storing food in airtight containers
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Which best describes a cave ecosystem?A) Plentiful food, widely varying temperature B) Plentiful food, constant temperature C)
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When steaming food, adding liquid during cookingQuestion 12 options: A) causes the food to burn. B) leeches the flavor from the
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A cook removes a package of food from a freezer and begins to defrost the package. • The initial temperature of the package of
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How do microwave ovens use electromagnetic waves to cook food? (1 point)Responses The waves strike the surface of food,
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