Ask a New Question

Standard cuts of beef, veal,

Standard cuts of beef, veal, pork, and lamb are calledQuestion 16 options: A) offal. B) saddles. C) primals. D) flanks.
1. 1 answer
2. 38 views
sing the proper average, find the average number of grams of fat per ounce of meat or fish that a person would consume over a
1. 1 answer
2. asked by roga
3. 2,281 views
Chef A insists that grain-fed calves under 4 months of age produce the most tender veal cuts. Chef B insists that the more
1. 1 answer
2. 48 views
Immersion of beef cuts
1. 1 answer
2. asked by Eron Kavisai
3. 27 views
Concerning meat fabrication in general, which statement is true?Question 13 options: A) Successful meat fabrication requires
1. 1 answer
2. 25 views
Describe the beef cuts in secondary processing in on sentence
1. 1 answer
2. asked by Jonathan Kila
3. 33 views
Describe the beef cuts in secondary processing in one sentence
1. 1 answer
2. asked by Jonathan Kila
3. 20 views
What should be placed on the lowest shelf in a refrigerator?A. Raw ground poultry B. Ready-to-eat foods C. Whole cuts of raw
1. 1 answer
2. 70 views
Summarize this and make it 100 words: The husbandry and welfare of beef cattle is a critical component of beef production.
1. 1 answer
2. 38 views
calvin buys 3/5 pound of ground beef. he divides the beef into 6 equal portions.a)find the weight of 1 portion of beef. b)fin
1. 23 answers
2. asked by Shohanur
3. 3,036 views