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Scientific name of cassava, tomato,

  1. Scientific name of cassava, tomato, eggplant sweet potato, potato and groundnut
  2. Cassava’s slow adoption into the diet of West Africans is mainly due to the nature of the crop itself. If not cooked properly,
  3. (mathematics )in a village all the people are coca or cassava farmer or both.of 97% are coca farmers and 64% are cassava
  4. A salsa recipe uses green pepper, onion, and tomato in the extended ratio 1:3:9. How many cups of tomato are needed to make 117
  5. A salsa recipe uses green pepper, onion, and tomato in the extended ratio 1:3:9. How many cups of tomato are needed to make 117
  6. This passage is adapted from Chiedozie Egesi, “I Used to Take Cassava for Granted—but It Could Help to Wean the World Off
  7. This passage is adapted from Chiedozie Egesi, “I Used to Take Cassava for Granted—but It Could Help to Wean the World Off
  8. A salsa recipe uses green pepper, onion, and tomato in the extended ratio 1:3:9. How many cups of tomato are needed to make 117
  9. They planted cassava arround her rectangular garden. The garden measures 18m by 12m ,she used spacing of 3m. How many cassava
  10. Text 1Today the starchy root cassava is found in many dishes across West Africa, but its rise to popularity was slow. Portuguese