Question 46 (0.5 points) Spoiled food or food that contains

Question 46 (0.5 points)Spoiled food or food that contains pathogens can always be detected by its appearance or smell. Question
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answer 46-50 correctlyQuestion 46 (0.5 points) Spoiled food or food that contains pathogens can always be detected by its
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one way we know that food is spoiled is by tasting it.what other sense can help us identify spoiled food? how?
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A student listed how different parts of the body work to aid in the digestion of food. Which of the following is a chemical
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Food Webs and Cycles Unit Test4 of 94 of 9 Items Question Describe the difference between a food chain and a food web.(1 point)
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Which of the following is the best practice to prevent food spoilage?Question 1 options: Storing food in airtight containers
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answer these questionsWhich of the following is the best practice to prevent food spoilage? Question 1 options: Storing food in
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What are some actions an individual may take to ensure food quality when mold is found on food?Multiple select question. Wash
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Which of the following is a chemical change that occurs to the food?A The reduction in size of food particles as food is chewed
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Which of the following can we use to solve food insecurities while reducing food waste donate and use food to food banks,
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