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Processed cheese must be at

Processed cheese must be at a pH of 5.5 to 5.9 to prevent growth of unwanted microorganisms. If a sample comes back with [OH-]of
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2. asked by Akira12
3. 459 views
Processed cheese must be at a pH of 5.5 to 5.9 to prevent growth of unwanted microorganisms. If a sample comes back with [OH-]of
1. 1 answer
2. asked by akira 12
3. 381 views
Cheese which is aged and can therefore be stored for a relatively long time, such as cheddar or Swiss.A. Unripened cheese B
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2. 84 views
Think about the article. Which of these is true about cheese rolling?Cheese rollers juggle three wheels of cheese. Cheese
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2. asked by gaga
3. 86 views
Cheese can be high in saturated fat which is linked to heart disease. What types of cheese may have reduced amounts of saturated
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2. 116 views
Processed cheese must be at a pH of 5.5 to 5.9 to prevent the growth of unwanted microorganisms. If sample of cheeese has an
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2. asked by Tricia
3. 451 views
A deli offers its cheese sandwichs with various combinations of mayo, lettuce, tomatos, pickles, sprouts. 11 types of cheese are
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2. asked by Roxanne
3. 569 views
7.The local deli sells cheese wheels. Each cheese wheel is a cylinder. The height of the cheese wheel is 2.8 inches and the
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2. asked by rstaats88
3. 266 views
Mei is at the store buying cheese. The cost of the cheese is $0.28 per ounce. She buys 11 ounce of the cheese how many much
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2. asked by Jenny
3. 666 views
explain fluently in one paragraph with examples on the Poultry Processed Products & how they are Processed
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2. 36 views