Procedure for beans flour

  1. Procedure for beans flour
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    2. Joseph asked by Joseph
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  2. What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?(1 point)
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  3. What kind of flour works well for recipes where you are looking for a nice balance between flaky and moist?(1 point) Responses
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  4. What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?Group of
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    2. Ilikecookies2009 asked by Ilikecookies2009
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  5. mr. lee had a bag of red beans and a bag of black beans. 20% of the total number of beans were black, and there were 180 ounces
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    2. john asked by john
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  6. kamala had 5026 grams of flour in a canister. she bought a 4157 gram bag of flour. she poured some flour from the bag to the
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    2. trig asked by trig
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  7. A restaurant uses a 15-pound bag of flour in 4 days. Each day, the bag of flour gets lighter as more flour is used. How much
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    2. wawaisgoodforyou asked by wawaisgoodforyou
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  8. A restaurant uses a 15-pound bag of flour in 4 days. Each day, the bag of flour gets lighter as more flour is used. How much
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  9. A restaurant uses a 15 pound bag of flour in 4 days. Each day, the bag of flour gets lighter as more flour is used. How much
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  10. a restaurant uses a 15 pound bag of flour in 4 days. Each day the bag of flour gets lighter as more flour is used. How much does
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