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Procedure for beans flour
Procedure for beans flour
1 answer
asked by
Joseph
109 views
What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?
(1 point)
7 answers
103 views
What kind of flour works well for recipes where you are looking for a nice balance between flaky and moist?
(1 point) Responses
7 answers
104 views
What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?
Group of
1 answer
asked by
Ilikecookies2009
76 views
mr. lee had a bag of red beans and a bag of black beans. 20% of the total number of beans were black, and there were 180 ounces
4 answers
asked by
john
6,042 views
kamala had 5026 grams of flour in a canister. she bought a 4157 gram bag of flour. she poured some flour from the bag to the
3 answers
asked by
trig
4,025 views
A restaurant uses a 15-pound bag of flour in 4 days. Each day, the bag of flour gets lighter as more flour is used. How much
21 answers
asked by
wawaisgoodforyou
151 views
A restaurant uses a 15-pound bag of flour in 4 days. Each day, the bag of flour gets lighter as more flour is used. How much
3 answers
107 views
A restaurant uses a 15 pound bag of flour in 4 days. Each day, the bag of flour gets lighter as more flour is used. How much
1 answer
87 views
a restaurant uses a 15 pound bag of flour in 4 days. Each day the bag of flour gets lighter as more flour is used. How much does
1 answer
67 views