Paraphrase the introduction and background study of fermenting corned beef.

  1. Paraphrase the introduction and background study of fermenting corned beef.
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    2. Eron Kavisai asked by Eron Kavisai
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  2. Paraphrase the introduction of fermenting corned beef.
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  3. Paraphrase the introduction and background study of fermentation of corned beef with spices, salt, and brine.
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  4. Paraphrase the fermenting of corned beef with the abstract, principle, aim, introduction, materials and procedures, discussion,
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  5. Paraphrase the Discussion of how fermenting of corned beef with spices and brine.
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  6. Paraphrase the Discussion for fermenting of corned beef with spices and brine.
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  7. Privide me a best introduction to fermenting corned beef.
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  8. Paraphrase and Discuss the experimental part of the fermenting of corned beef with spices and brine.
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  9. Paraphrase the conclusion of the experimental part for fermenting of corned beef with spices and brine.
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  10. give a fluent introduction to manual fermenting of corned beef in the kitchen
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