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Outbreaks of Listeria monocytogenes and
What happens to these organisms at a pH of 3.72 Salmonella, Listeria monocytogenes and Escherichia do not grow Listeria
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Outbreaks of Listeria monocytogenes and other food-borne pathogens can be difficult to identify because the contaminated food
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What happens to these organisms at a pH of 2.9?
a Escherichia coli grows. Listeria monocytogenes and Salmonella do not grow. b
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What happens to these organisms at a pH of 2.9?
a Escherichia coli grows. Listeria monocytogenes and Salmonella do not grow. b
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The table shows the pH ranges that support the growth of different bacteria. Bacteria pH range Salmonella 3.6–9.5 Listeria
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The table shows the pH ranges that support the growth of different bacteria. Bacteria pH range Salmonella 3.6–9.5 Listeria
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The table shows the pH ranges that support the growth of different bacteria.
What happens to these organisms at a pH of 3.7?
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The table shows the pH ranges that support the growth of different bacteria.
What happens to these organisms at a pH of 3.7?
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Andrew willams
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The table shows the pH ranges that support the growth of different bacteria.
Bacteria pH range Salmonella 3.6–9.5 Listeria
1 answer
95 views
The table shows the pH ranges that support the growth of different bacteria.
Bacteria pH range Salmonella 3.6–9.5 Listeria
1 answer
asked by
ik ur cheating
101 views