Monosodium glutamate (aka MSG) NaC5H8NO4

  1. Monosodium glutamate (NaC5H8NO4) is used extensively as a flavor enhancer.What is its percent composition?
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    2. Jane asked by Jane
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  2. Monosodium glutamate (aka MSG) NaC5H8NO4 is used as a food additive for flavor or as a preservative.a. what is the mass of MSG
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    2. Jillian asked by Jillian
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  3. How many conformations does monosodium glutamate (MSG) have and why?
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    2. Dany asked by Dany
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  4. Monosodium glutamate (MSG), a food-flavor enhancer, has been blamed for “Chinese Restaurant Syndrome,” the symptoms of which
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  5. Monosodium glutamate (MSG), a food-flavor enhancer, has been blamed for “Chinese Restaurant Syndrome,” the symptoms of which
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    2. Sara asked by Sara
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  6. Monosodium glutamate (MSG), a food-flavor enhancer, has been blamed for “Chinese Restaurant Syndrome,” the symptoms of which
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    2. Sara asked by Sara
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  7. Amino Acid Gibbon Lemur Pig Cow Hamster1 Trytophan Trytophan Trytophan Valine Asparagine 2 Trytophan Trytophan Trytophan
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  8. The four primary tastes are sweet, sour, salty and bitter. A fifth taste called”umami” isgaining recognition. Umami
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  9. When ______ is released, the subsequent receiving neuron ________ fire because that neurotransmitter is _______.a. GABA/will
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    2. nar asked by nar
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  10. Glutamate (Glu–) is the conjugate base form of glutamic acid (HGlu). The Ka of glutamic acid is 5.012 x 10^–5. You titrate
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    2. kellie asked by kellie
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