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Monosodium glutamate (MSG), a food-flavor

Monosodium glutamate (aka MSG) NaC5H8NO4 is used as a food additive for flavor or as a preservative.a. what is the mass of MSG
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2. asked by Jillian
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Monosodium glutamate (NaC5H8NO4) is used extensively as a flavor enhancer.What is its percent composition?
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2. asked by Jane
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Monosodium glutamate (MSG), a food-flavor enhancer, has been blamed for “Chinese Restaurant Syndrome,” the symptoms of which
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2. asked by Sara
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Monosodium glutamate (MSG), a food-flavor enhancer, has been blamed for “Chinese Restaurant Syndrome,” the symptoms of which
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2. asked by Sara
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Monosodium glutamate (MSG), a food-flavor enhancer, has been blamed for “Chinese Restaurant Syndrome,” the symptoms of which
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2. asked by <3
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How many conformations does monosodium glutamate (MSG) have and why?
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2. asked by Dany
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Amino Acid Gibbon Lemur Pig Cow Hamster1 Trytophan Trytophan Trytophan Valine Asparagine 2 Trytophan Trytophan Trytophan
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1. The food is sweet.2. The food is delicate. 3. The food has a roasted flavor. 4. The food has a delicate flavor(taste) 5. The
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2. asked by rfvv
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When steaming food, adding liquid during cookingQuestion 12 options: A) causes the food to burn. B) leeches the flavor from the
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The four primary tastes are sweet, sour, salty and bitter. A fifth taste called”umami” isgaining recognition. Umami
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