Ingredients for salads should be well drained and cut into

  1. Ingredients for salads should be well drained and cut into bite sized pieces.Group of answer choices True False
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  2. Roasted ChickpeasEnjoy this healthy, easy-to-make snack. You can also sprinkle this on salads to add more protein. Ingredients 1
    1. answers icon 1 answer
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  3. Roasted ChickpeasEnjoy this healthy, easy-to-make snack. You can also sprinkle this on salads to add more protein. Ingredients 1
    1. answers icon 1 answer
    2. views icon 10 views
  4. Roasted ChickpeasEnjoy this healthy, easy-to-make snack. You can also sprinkle this on salads to add more protein. Ingredients 1
    1. answers icon 1 answer
    2. views icon 7 views
  5. Roasted Chickpeas Enjoy this healthy, easy-to-make snack. You can also sprinkle this on salads to add more protein. Ingredients
    1. answers icon 1 answer
    2. views icon 10 views
  6. Cafeteria Lunch BuffetA cafeteria lunch buffet has the salads shown. 6 chicken salads 10 egg salads 8 tuna salads p pasta salads
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    2. Anonymous asked by Anonymous
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  7. Cafeteria Lunch BuffetA cafeteria lunch buffet has the salads shown. 6 chicken salads 10 egg salads 8 tuna salads p pasta salads
    1. answers icon 1 answer
    2. Anonymous asked by Anonymous
    3. views icon 511 views
  8. A cafeteria lunch buffet has the following salads:* 6 chicken salads * 10 egg salads * 8 tuna salads The cafeteria sold fraction
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    2. Samarrion Johnson asked by Samarrion Johnson
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  9. a restaurant makes a special citrus dressing for its salads here is ingredients are mixed 1/3 of the mixture is oil 1/6 of the
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    2. Anonymous asked by Anonymous
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  10. To get ready for the daily lunch rush, a deli prepared 30 salads topped with croutons. The manager randomly selected 5 of the
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    2. Grace Conner asked by Grace Conner
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