In yeast, ethanol is produced

  1. In yeast, ethanol is produced from glucose under anaerobic conditions. What is the maximum amount of ethanol (in millimoles)
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    2. B asked by B
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  2. In yeast, ethanol is produced from glucose under anaerobic conditions. What is the maximum amount of ethanol (in millimoles)
    1. answers icon 1 answer
    2. B asked by B
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  3. In yeast, ethanol is produced from glucose under anaerobic conditions. What is the maximum amount of ethanol (in millimoles)
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    2. Josh asked by Josh
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  4. ethanol, C2H5OH, is responsible for the effts of intoxication felt after drinking alcoholic beverages. When ethanol burns in
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    2. liz asked by liz
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  5. What is the volume percent in ethanol obtained by the fermentation of sugar by yeast, if a 50-mL aliquot of the fermented liquid
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  6. Ethanol is produced by the action of yeast (catalyst) on sugar cane juice. (1).What is specific name of this reaction? (2.)
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    2. Jeconiah asked by Jeconiah
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  7. Ethanol is produced by the action of yeast (catalyst) on sugar cane juice. (1).What is specific name of this reaction? (2.)
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    2. Jeconiah asked by Jeconiah
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  8. What is the maximum amount of ethanol (in millimoles) that could theoretically be produced under the following conditions?Condit
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    2. Mark asked by Mark
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  9. Assuming the solution you used was 95% ethanol by volume and that the density of ethanol is 0.816g/mL, how much water and carbon
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    2. BUTCHER asked by BUTCHER
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  10. What fermentation products are made by both yeast and humans?Which product of fermentation is made by both humans and yeast? a.
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    2. Mandy asked by Mandy
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