In winemaking, the sugars in grapes undergo fermentation by yeast

  1. In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
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  2. help!!!!is this the answer to B ) C2H5OH(liq)+ 3O2(g) --> 2CO2(g) +3H2O(liq) In winemaking, the sugars in grapes undergo
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  3. I don't get it!!In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular
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  4. is this the answer to B )C2H5OH(liq)+ 3O2(g) --> 2CO2(g) +3H2O(liq) In winemaking, the sugars in grapes undergo fermentation by
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  5. is this the answer to B )C2H5OH(liq)+ 3O2(g) --> 2CO2(g) +3H2O(liq) In winemaking, the sugars in grapes undergo fermentation by
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  6. In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
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  7. In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
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  8. In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
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  9. In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
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  10. In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
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