Ask a New Question
Search
In winemaking, the sugars in grapes undergo fermentation by yeast
In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
0 answers
asked by
Mark
860 views
help!!!!
is this the answer to B ) C2H5OH(liq)+ 3O2(g) --> 2CO2(g) +3H2O(liq) In winemaking, the sugars in grapes undergo
0 answers
asked by
Mark
825 views
I don't get it!!
In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular
1 answer
asked by
Mark
573 views
is this the answer to B )
C2H5OH(liq)+ 3O2(g) --> 2CO2(g) +3H2O(liq) In winemaking, the sugars in grapes undergo fermentation by
1 answer
asked by
Mark
686 views
is this the answer to B )
C2H5OH(liq)+ 3O2(g) --> 2CO2(g) +3H2O(liq) In winemaking, the sugars in grapes undergo fermentation by
0 answers
asked by
Mark
704 views
In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
0 answers
asked by
Mark
976 views
In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
1 answer
asked by
Mark
835 views
In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
0 answers
asked by
Mark
670 views
In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
0 answers
asked by
Mark
580 views
In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration, sugar
0 answers
asked by
Mark
536 views