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In preparing a recipe for

Chefs often use a method called mise-en-place, which is a French term that means “everything in its place.” This helps chefs
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Chefs often use a method called mise-en-place, which is a French term that means “everything in its place.” This helps chefs
1. 1 answer
2. 41 views
A chef is preparing a recipe for an upcoming banquet. Normally, he uses 10.25 mL of water, but today, he is using 112.75 mL of
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2. asked by Brian
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Kent is preparing to give oral instructions for how to make banana bread. What is the first thing Kent should do?(1 point)Respon
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You're preparing a recipe that calls for very finely cut garlic and shallots. The recipe most likely calls for the garlic and
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Bob is comparing the ingredients for three different muffin recipes. Which ingredients do all three recipes have in common? In
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2. 171 views
Kent is preparing to give oral instructions for how to make banana bread. What is the first thing Kent should do?(1 point)Respon
1. 1 answer
2. 60 views
IN PREPARING A RECIPE FOR CAKE ,THE RATIO OF FLOUR TO SUGAR IS 40:3 FIND THE REQUIRED QUANTITY OF FLOUR WITH 18KG
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2. asked by value
3. 2,375 views
first task is to prepare 250 ml of 3 M glucose. Then You are preparing a solution and the recipe calls for 25 ml of 10% glucose.
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2. asked by steven
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In preparing a recipe for a 🍰 cake, the ratio of flour to sugar is 40:3. Find the required quantity of flour with 18kg of
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2. asked by Anonymous
3. 746 views