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In order to keep veggies
In order to keep veggies crisp, grocery stores use coold water or ice. Which would keep veggies crisper, tap water or distilled
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A recipe for stir fry calls for 8 cups of rice for every 6 cups of veggies. Suppose a restaurant is making a large batch of stir
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A recipe for stir fry calls for 8 cups of rice for every 6 cups of veggies. Suppose a restaurant is making a large batch of stir
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A recipe for stir fry calls for 8 cups of rice for every 6 cups of veggies. Suppose a restaurant is making a large batch of stir
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A recipe for stir fry calls for 6 cups of rice for every 5 cups of veggies. Suppose a restaurant is making a large batch of stir
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A recipe for stir fry calls for 6 cups of rice for every 4 cups of veggies. Suppose a restaurant is making a large batch of stir
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A recipe for stir fry calls for 6 cups of rice for every 4 cups of veggies. Suppose a restaurant is making a large batch of stir
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A recipe for stir fry calls for 10 cups of rice for every 6 cups of veggies. Suppose a restaurant is making a large batch of
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A recipe for stir fry calls for 6 cups of rice for every 4 cups of veggies. Suppose a restaurant is making a large batch of stir
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A recipe for stir fry calls for 6 cups of rice for every 5 cups of veggies. Suppose a restaurant is making a large batch of stir
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