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How has the job of a sous chef changed over

How has the job of a sous chef changed over time?I'm not too sure about this. Sous chef has always worked for the head chef and
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2. asked by Lena
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The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
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2. asked by taylor swift
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What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
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2. asked by hi
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Who works closely with the head chef—and may often fill in for the role—but are more involved in the daily operations of the
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2. asked by taylor swift
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What part of food science does the career of sous chef fall under?Options: preparation, utilization, evaluation,production I was
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2. asked by Lena
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Who works closely with the head chef—and may often fill in for the role—but are more involved in the daily operations of the
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2. asked by hi
3. 78 views
Big kitchens buy their meat in bulk. Who breaks down this meat into the specialized cuts the restaurant needs for service?(1
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2. asked by taylor swift
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A chef who is responsible for preparation of salads, cold appetizers, and pâtés is called aQuestion 16 options: A) confiseur.
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Khalil is working toward a career in government service. What job would be in the field that Kahlil is interested in?(1 point)
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Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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