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Growth and control of microorganisms
Growth and control of microorganisms:
Source of microorganisms
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Anna
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1. do bromeliads eat microorganisms
2. do acai palm eat microorganisms 3. do trees eat microorganisms 4. do macaws eat
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.
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1. do bromeliads eat microorganisms
2. do acai palm eat microorganisms 3. do trees eat microorganisms 4. do macaws eat
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.
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1. do bromeliads eat microorganisms
2. do acai palm eat microorganisms 3. do trees eat microorganisms 4. do macaws eat
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.
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Newsela: Growing Microorganisms in a Petri Dish
What is the purpose of the control Petri dish in the experiment? a. to test if
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Growth and control of microorganisms
What are the growth factors
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Anna
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Processed cheese must be at a pH of 5.5 to 5.9 to prevent growth of unwanted microorganisms. If a sample comes back with [OH-]of
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akira 12
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Processed cheese must be at a pH of 5.5 to 5.9 to prevent growth of unwanted microorganisms. If a sample comes back with [OH-]of
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asked by
Akira12
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Newsela: Growing Microorganisms in a Petri Dish
What is one of the main purposes of the experiment described in the section? a.
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Which type of decomposer can produce chemicals that are harmful to plants?(1 point)
Responses centipedes centipedes anaerobic
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