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Food manufacturers sometimes add calcium
Food manufacturers sometimes add calcium acetate to puddings and sweet sauces as a thickening agent. What volume of 0.500 mol/L
8 answers
asked by
julie
4,460 views
How can a growing animal get calcium to make new bone tissue?
A. by removing calcium from its bones B. by making calcium from
1 answer
asked by
Maria Candea
16 views
The Food and Drug Administration (FDA) requires U.S. food manufacturers to include additives in certain food products, such as
1 answer
73 views
1. Do you think manufacturers are intentionally misleading consumers regarding serving size listings on their products. Why or
5 answers
asked by
TayB
670 views
2.
Which of the following from "Take the Junk Out of Marketing Food for Kids" is an example of semantic slanting? (1 point) "food
12 answers
asked by
plz help
1,171 views
The revised Daily Value for calcium is 1,300 mg per day. How many servings of this food would you have to eat to get 100% DV for
1 answer
asked by
Truth
74 views
The revised Daily Value for calcium is 1,300 mg per day. How many servings of this food would you have to eat to get 100% DV for
1 answer
asked by
Truth
61 views
the recommended daily allowance of calcium is 1.2 g. calcium carbonate contains 12.0 % calcium by mass. how many grams of
1 answer
asked by
Anonymous
6,717 views
Which is not a factor for why your body needs calcium in significant amounts?
A: Calcium is important in blood clotting B:
1 answer
77 views
Read the excerpt from Fast Food Nation.
The labor practices of the fast food industry have their origins in the assembly line
3 answers
12 views