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Fondue and Raclette are two

  1. how do you describe raclette?http://en.wikipedia.org/wiki/Raclette Good explanation here. =) not use full Rebecca, what do you
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    2. Rebecca asked by Rebecca
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  2. Fondue and Raclette are two Swiss dishes made with bread.(2 points) Responses true true false
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  3. In Switzerland, they have special foods like cheese fondue, raclette, and rösti that are really popular. They also make
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  4. Fondue and Raclette are two Swiss dishes made with bread.(2 points) Responses true true false Read the passage and then answer
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  5. The ratio of the number of pineapples for a chocolate fondue dessert to people served is 1 to 5. If Deb wants to serve 80
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    2. Patrick asked by Patrick
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  6. The ratio of cherry tomatoes to people in a toasted salad is 7:15 if Waldo wants to serve 105 people how many cherry tomatoes
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    2. Sunji asked by Sunji
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