Fatty acids and glycerol are

  1. Sugars are broken down into monosaccharides, amino acids into peptides and individual amino acids, and fatty acids into glycerol
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  2. 1.Three fatty acids form a triglyceride with one glycerol. What similarities would the fatty acids have with polysaccharides?
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    2. Jordan asked by Jordan
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  3. Three fatty acids form a triglyceride with one glycerol. What similarities would the fatty acids have with polysaccharides? What
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    2. Lindsay asked by Lindsay
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  4. nucleotidesmonosaccharides fatty acids/glycerol amino acids
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  5. Which of the following polymers is NOT correctly matched with its monomer?Carbohydrates---> Monosaccharides (Glucose)
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  6. What makes amino acids unique from fatty acids and sugars?(1 point)Responses A: Amino acids are building blocks to larger
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    2. wyatt asked by wyatt
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  7. Which word would best complete the list of analogies below?Protein : amino acids Lipid : fatty acids and glycerol Carbohydrate:
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  8. Fatty acids and glycerol are the monomers of which macromolecule?
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    2. Jamal asked by Jamal
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  9. What makes amino acids unique from fatty acids and sugars?(1 point)Responses Amino acids contain nitrogen; fatty acids and
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  10. What is a glycerol with three fatty acids attached referred to?A.prostaglandin B.nucleicbacid C.enzyme D. fat
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    2. Trish asked by Trish
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