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Explaining why changes in ingredients

When explaining chemical reactions to a friend, Brianna models a reaction by combining ingredients to make a cake. Which type of
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Why is it important that a label list the inactive ingredients?(pick an answer) To help people avoid an allergic reaction. The
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2. asked by silent
3. 109 views
Our teacher is going to give us the following ingredients and we have to make an appetizer with all these ingredients. we can
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2. asked by Durga
3. 642 views
Our teacher is going to give us the following ingredients and we have to make an appetizer with all these ingredients. we can
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2. asked by Durga
3. 626 views
A recipe for a cake calls for both liquid and dry ingredients. If you are following the recipe, how will the order in which you
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2. asked by ConnexusStudent!
3. 146 views
delcan is making a batch of cookies that contains eight cups of ingredients. Two cup of ingredients are sugar. What percent of
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2. asked by sssssssssssssssss
3. 262 views
Why is it important that a label list the inactive ingredients?(pick an answer) The inactive ingredients might become activated
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2. asked by silent
3. 78 views
Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
1. 1 answer
2. 181 views
Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
1. 1 answer
2. 189 views
Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
1. 13 answers
2. 221 views