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Enzymes are large protein molecules

  1. Fats are specialized lipid molecules, and enzymes are specialized protein molecules. How do the functions of fats and enzymes
  2. 2.Enzymes _____. are starch molecules absorb food molecules chemically are protein molecules break down food molecules
  3. Meat tenderizers contain enzymes. How do these enzymes affect protein in meat?The enzymes break the tendons and muscle to make
  4. Which of the below does not need a protein channel to cross the cell membrane?0 points Large molecules like glucose Polar
  5. Which of the below does not need a protein channel to cross the cell membrane?Large molecules like glucose Polar molecules Water
  6. Sugar molecules can combine with one another to form large molecules called _____.enzymes starches proteins lipids
  7. Enzymes are large protein molecules that increase the rate of chemical reactions in living systems. The substrate is the
  8. Enzymes are large protein molecules that increase the rate of chemical reactions in living systems. The substrate is the
  9. Enzymes are large protein molecules that increase the rate of chemical reactions in living systems. The substrate is the
  10. Most of the chemical reactions inside your body rely on protein catalysts called enzymes to take place. For example, the enzyme