During cheese production, milk solids

  1. During cheese production, milk solids are separated from the liquid ______.A. way B. whey C. weigh
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  2. During cheese production, milk solids are separated from the liquid ___.Choose the correct word to complete the sentence. A. way
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  3. During cheese production, milk solids are separated from the liquid _____.Choose the correct word to complete the sentence. way
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  4. During cheese production, milk solids are separated from the liquid _____.Choose the correct word to complete the sentence. A.
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  5. The accompanying bar graph shows the milk fat percentages in three dairy products. A=whole milk @4%. B= milk for cream cheese
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  6. summarize this and make it 60 words; Milk and dairy technology is a specialized field that encompasses the processing,
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  7. If a milk cow in California produced a mean of 1,875 pounds of milk per month, what percentage of production would that cow be
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  8. eresa wants to start eating healthier fats. Which of these fats would be the BEST choice to add to her diet?(1 point) Responses
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  9. Teresa wants to start eating healthier fats. Which of these fats would be the BEST choice to add to her diet?(1 point) Responses
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  10. The bar graph which is 4% whole mil, 8% milk for cream and 30% cream shows the milk fat percentages in three dairy product s.
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