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Which two actions will increase the dough’s mass?
Flattening the dough with a rolling pin Transferring the dough to a larger
1 answer
20 views
Some bakers of sourdough and a few other types of bread have what they call "starter dough". This dough contains yeast from
1 answer
10 views
Some bakers of sourdough and a few other types of bread have what they call “starter dough.” This dough contains yeast from
1 answer
13 views
A bakery has prepared 320 ounces of bread dough A machine will cut the dough into 5- ounce sections and bake each section into a
1 answer
asked by
lol
71 views
This is an easy question but I can't find my notes on the subject. A cookie dough is divided into 3, in a ratio of 1:2:3 by
1 answer
asked by
Nikki
463 views
A cookie dough is divided into three, in the ratio of 1:2:3 by weight. If the heaviest dough is 8oz more than the lightest one,
1 answer
asked by
Nikki
505 views
Sasko bread is made using yeast. Yeast is a living organism that converts the sugar in the bread mixture known as a dough into
1 answer
asked by
ezile
170 views
Sasko bread is made using yeast. Yeast is a living organism that converts the sugar in the bread mixture known as a dough into
1 answer
asked by
ezile
166 views
Sasko bread is made using yeast. Yeast is a living organism that converts the sugars in the bread mixture known as a dough into
1 answer
asked by
ezile
160 views
Child X throws 0.5 kg of Play
Dough at Child Y at 0.40 m/s at the same time that Child Y throws 0.8 kg of Play Dough at Child X
1 answer
asked by
unknown
453 views
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