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Describe the beef cuts in

  1. Describe the beef cuts in secondary processing in one sentence
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    2. Jonathan Kila asked by Jonathan Kila
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  2. Describe the beef cuts in secondary processing in on sentence
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    2. Jonathan Kila asked by Jonathan Kila
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  3. Immersion of beef cuts
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    2. Eron Kavisai asked by Eron Kavisai
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  4. What should be placed on the lowest shelf in a refrigerator?A. Raw ground poultry B. Ready-to-eat foods C. Whole cuts of raw
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  5. Summarize this and make it 100 words: The husbandry and welfare of beef cattle is a critical component of beef production.
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  6. calvin buys 3/5 pound of ground beef. he divides the beef into 6 equal portions.a)find the weight of 1 portion of beef. b)fin
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    2. Shohanur asked by Shohanur
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  7. calvin buys 3/5 pound of ground beef. he divides the beef into 6 equal portions.a)find the weight of 1 portion of beef. b)fin
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    2. alex asked by alex
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  8. Standard cuts of beef, veal, pork, and lamb are calledQuestion 16 options: A) offal. B) saddles. C) primals. D) flanks.
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  9. James bought 1 1/8 kg of beef. He used 3/4 of it to make some beef patties. How much beef had he left
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    2. Willai asked by Willai
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  10. BEEF SCIENCE AND TECHNOLOGY1. Introduction and background study 2. Nutritional information 3. Importance 4. Disadvantages 5.
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    2. Jonathan Kila asked by Jonathan Kila
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