Define the following terms 1. Food hazard 2. Foodbone disease

  1. Define the following terms1. Food hazard 2. Foodbone disease or food poisoning 3. Misbranding 4. Food adulteration 5.
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  2. Explain or define the following terms1. Unintentionally added hazard 2. Intentionally added hazard
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  3. Provide a simple brief history about food safety and foodbone incident's in the past
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  4. How do we define a hazard and a disaster in the context of the class, and what is the connection between a hazard and a
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  5. Define the following terms and give their answer in simple word answers1. Food code 2. Food standard 3. Food safety standard 4.
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  6. regarding the biological hazard, fruit bats it also one of the contributing factors that will cause bacteria in food. how can we
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  7. 5. Define obstructive lung disease and give an example of an obstructive lung disease. How are the airways and/or lungs
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  8. 4. Define restrictive lung disease and give an example of a restrictive lung disease. How are the airways and/or lungs affected?
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  9. Define the following terms in their simplest meaning related to the concept of food safety science.1. Food security 2. Food
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  10. Which statement best describes cancer? (1 point) Responses A disease that affects how your body turns food into energy. A
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