Consider the fermentation reaction of

The alcoholic fermentation of350 g/l glucose syrup ceases when the alcoholic degree of the mixture attains 16º (16ml ethanol in
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Which of the following is NOT a characteristic of fermentation?Fermentation begins in the cytosol. Fermentation requires oxygen.
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What is the advantage of fermentation over aerobic respiration?Fermentation produces more ATP. Fermentation does not require
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How is the process of alcoholic fermentation different from lactic acid fermentation?Only alcoholic fermentation produces NAD+.
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What are the differnt conditions for yest fermentation. i have to make a hypothesis and experment based on yeast fermentation. I
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The equation for fermentation of glucose to alcohol and carbon dioxide is C6H12O6= 2C2H5OH + 2CO2The enthalpy for the reaction
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1)Ethanol is made by the fermentation of sugar.(a)Suggest a temperature for carrying out the fermentation and explain your
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1)Ethanol is made by the fermentation of sugar.(a)Suggest a temperature for carrying out the fermentation and explain your
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1)Ethanol is made by the fermentation of sugar.(a)Suggest a temperature for carrying out the fermentation and explain your
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1)Ethanol is made by the fermentation of sugar.(a)Suggest a temperature for carrying out the fermentation and explain your
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