Concept development of food Microbiology

  1. Concept development of food Microbiology
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    2. Eron Kavisai asked by Eron Kavisai
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  2. Write the brief summary of the introduction of food microbiology with all the other applications of microbiology with short
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    2. Jonathan Kila asked by Jonathan Kila
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  3. What area of study examines microorganisms in food, including a variety of contaminants?(1 point) Responses microbiology
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  4. From the given history of microbiology,give one scientist and discuss his/her contribution to the present situation of the
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  5. What is food microbiology
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  6. brief explanation about introduction to food microbiology with summary.
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  7. Explain in detail the introduction to food microbiology
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    2. Jonathan Kila asked by Jonathan Kila
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  8. What are the main aims of studying the introduction of food microbiology
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    2. Jonathan Kila asked by Jonathan Kila
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  9. When would Koch's Postulates be utilized?Group of answer choices To determine the cause of a patient's illness in a hospital
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  10. What is anaerobic respiration used for?Question 3 Answer a. For the development of plastic. b. For the development of medicines.
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