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Colour of sucrose in neutralized

Colour of sucrose in neutralized sodium
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Colour of glucose sucrose maltose lactose fructose in neutralized sodium
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Colour of fructose in neutralized sodium
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Colour of lactose in neutralized sodium
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Colour of maltose in neutralized sodium
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Colour of glucose in neutralized sodium
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Colour of sucrose in boiled Benedict's solution
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The hydrolysis of sucrose into glucose and fructose in acidic water has a rate constant of at 25 degrees C.Assuming the reaction
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Sucrose dissolves in water because __________.a both water and sucrose have high melting points b both water and sucrose are
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Colour of glucose sucrose maltose lactose fructose in Benedict's reagent
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