Citric acid, the compound responsible

  1. Citric acid, the compound responsible for the sour taste of lemons, has the following elemental composition: C{\rm C}, 37.51%\%;
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  2. Citric acid, the compound responsible for the sour taste of lemons, has the following elemental composition: C, 37.51%; H,
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  3. Citric acid, the compound responsible for the sour taste of lemons, has the following elemental composition: C, 37.51%; H,
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  4. I am really stuck, I have tried to look these up everywhere and I keep getting different answers.I have to find the balanced
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  5. Citric acid H3C6H5O7, occurs in plants. Lemons contain 5% to 8% citric acid by mass. The acid is added to beverages and candy.
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  6. Citric acid H3C6H5O7, occurs in plants. Lemons contain 5% to 8% citric acid by mass. The acid is added to beverages and candy.
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    2. Lauren asked by Lauren
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  7. The concentration of citric acid (H3C6H5O7) in citric fruits ranges from 0.005 M to 0.30 M. Consider a 28.4 mL sample of pure
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    2. Jane asked by Jane
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  8. The concentration of citric acid (H3C6H5O7) in citric fruits ranges from 0.005 M to 0.30 M. Consider a 12.6 mL sample of pure
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  9. Suppose a student used 28.4 ml of 0.100 M NaOH solution to neutralize the 25.0 ml of the lemon juice sample which contains
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  10. Consider the titration of a 50.0 mL sample of a 0.100 M solution of the triprotic weak acid citric acid (H3C6H5O7) with 0.100 M
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    2. Aubree asked by Aubree
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